Introducing our new Seasonal Cheese platter for spring!
Featuring Barossa Cheese Vache Curd with Owen Andrew’s smoked salmon, Barossa capers and dill, Barossa Cheese La Dame with Zimmy’s beetroot relish, dried figs, olives and Barossa Triple Cream. Served with crackers and pumpernickel bread (gf available).
Linger a little bit longer with a glass of Pinot, watch our Halloumi cooking demonstration at 11am daily or buy the Cheese and Wine trail – to take your tastebuds around the Barossa.
More information at barossacheese.com.au
Warm and inviting flavours at Barossa Cheese this winter: Barossa Camembert served with locally syruped quinces, Queso Manchego, Alexandrina Vintage Cheddar with local mustard, Maggie Beer Mushroom Pate with oat cakes and crostini. Perfect served with the Cheesecellar Pinot Gris.
$35 (for 2).
Each season we pride ourselves in showcasing the best of what that season has to offer. Cheese often develop better in different weather conditions, so each season we will present this on a platter just for you! Watch out for our other experiences, Cheese & Wine Flight (4 cheeses, 2 wines) and the Brie VS Camembert Taste Off (to help you understand the true differences between the two rival cheeses). Each day at 11am we offer a free Halloumi tasting, so pop in and see what all the squeaky fuss is about!
“We will always be an artisan producer, sourcing milk from local dairies and creating cheese imbued with the character of the locale and passion of the maker”
-Victoria McClurg, Director
With tastings daily, visitors can sample a number of products from the range.
Monday – Friday 10am-5pm
Murray St, Angaston, SA
Phone: (08) 8564 3636 http://www.barossacheese.com.au