Visit Lambert Estate for Fireside Friday featuring the Chelsea Acoustic Duo.
Barossa based musicians Chelsea and Matt have been playing together for several years as an acoustic guitar and vocal duo.
Chelsea’s unique vocals blend well with Matt’s rhythmic guitar playing, allowing them to apply their own interpretation to a range of songs from today’s top 40 to a long list of classics.
A selection of dishes available to purchase from the bar along with Lambert Estate wines, beers & soft drinks.
Entry is free.
Friday 21st July
4pm – 8pm
Lambert Estate Wines
55 Long Gully Road, Angaston
For a long time, cheese played hard to get. Hanging out with all those wines and fancy liquors. Late nights in bars and swanky restaurants. Meanwhile, we could see tea was secretly stewing. Waiting. Hoping. Oh, sure, there was all that flirting with biscuits and even those blousy scones. But then, one day, we decided to play Cupid and took cheese around to Kappy’s Tea in Adelaide. Boy, did they hit it off. It was like they suited each other to a… well, you know. So, if you love tea and you love cheese, here are three new experiences that could be the start of a beautiful relationship. Don’t judge it till you try it.
Our cuddly couples.
A rooibos blend providing a smooth, warming brew that’s comforting and relaxing. Its woody aroma leads to nutty, vanilla and caramel notes with a spearmint finish.
A mild and highly approachable blue with a tangy, fruity flavour from our mates at La Vera.
Thurbo 1st Flush
This Darjeeling is clean and crisp with a perfectly light astringency. Stone fruit comes to the fore ahead of a typical grassy earthiness.
Our very own elegant soft, white-mould cheese has a satin texture and buttery flavour with layers of creamy complexity.
Patiently dried over a pinewood fire, this superior, smoky Lapsang presents a lush, red-brown cup with a parade of floral, sweet fruit, clove and orange-vanilla flavours that magically manifest as it steeps.
Queso Manchego Maturado
This Spanish favourite is a matured, sheep’s milk
cheese with a rich and creamy flavour that offers notes of meaty savouriness, brazil nuts and salty caramel.
The Captain & Tennille, Renee & Renato, Peaches & Herb, and Diana Ross & Lionel Ritchie might have produced some of the cheesiest classics you’ve ever heard. But the Barossa Valley Cheese Company has taken harmony to new heights with a tasting plate that’ll make endless love to your tastebuds. By putting two and two together, we’ve come up with the ultimate classic duets featuring four fabulous cheeses, each painstakingly paired to one of the Barossa’s finest ferments. Through cheese, you’re about to discover a new side to cider, a new cheer in beer, a new in to gin and exactly what’s OK with tokay. These just may be the best soul mates since curds & whey.
Our play list.
Track 1: Barossa Pear Cider & Barossa Geo (our soft, white-mould cheese with a buttery flavour and texture);
Track 2: Barossa Brewing Indian Summer Ale & Barossa Camembert (our traditional white-mould style);
Track 3: Seppeltsfield Grand Tokay & Adel Blue (a mild, approachable blue from our mates at La Vera); and
Track 4: Barossa Distilling Company Gin & Barossa La Dame (our smooth but semi-hard goat’s milk cheese).
Tasting plate is available at the Cheesecellar 7 days a week, costing $49pp.
Not only have we finally got our beautiful new maps on hand our little trail just keeps growing – proving that our little corner of the Barossa Valley truly is rich with experiences waiting for you.
Please take a moment to meet our newest members:
Scoot’n’Toot – the most fun you can have getting around the trail!
Steiny’s Traditional Mettwurst – what’s the Barossa Valley without its small goods?!
Possum Cottage – a gorgeous self-contained cottage (directly opposite Barossa Valley Brewing – now that’s handy!)
Plus the gorgeous and historical Angaston Masonic Lodge and Angaston by the Winter Creek.
Now we really are spoiling you for choice!
Seabrook’s quaint little 1850’s Tasting Room is snugly nestled in the Eastern foothills of central Barossa at the base of popular Menglers hill. Enjoy gorgeous views overlooking the estate vineyard whilst sampling hand-crafted wines from the Barossa Valley, Eden Valley, Adelaide Hills, Clare Valley, Langhorne Creek and Great Western.
The Seabrook family have been part of the Australian Wine Industry for generations, either blending, importing or making wine, beginning with WJ Seabrook & Son Merchants in 1878. The philosophy of Seabrook Wines today is still true to its roots – it’s about hand-sourcing premium grapes from select vineyards across the best regions of Australia. As a small batch winemaker, each wine is lovingly cared for to express their natural personality for the region/subregion of which they are grown.
Address: 1122 Light Pass Road, Vine Vale
Opening Hours: Thurs – Mon, 10.30am to 5.30pm, other times/days by appointment.
Tel: 8563 0368 Mobile: 0427 224 353
Introducing our new Seasonal Cheese platter for spring!
Featuring Barossa Cheese Vache Curd with Owen Andrew’s smoked salmon, Barossa capers and dill, Barossa Cheese La Dame with Zimmy’s beetroot relish, dried figs, olives and Barossa Triple Cream. Served with crackers and pumpernickel bread (gf available).
Linger a little bit longer with a glass of Pinot, watch our Halloumi cooking demonstration at 11am daily or buy the Cheese and Wine trail – to take your tastebuds around the Barossa.
More information at barossacheese.com.au