Introducing Barossa Valley’s Classic Cheesy Duets.

The Captain & Tennille, Renee & Renato, Peaches & Herb, and Diana Ross & Lionel Ritchie might have produced some of the cheesiest classics you’ve ever heard. But the Barossa Valley Cheese Company has taken harmony to new heights with a tasting plate that’ll make endless love to your tastebuds. By putting two and two together, we’ve come up with the ultimate classic duets featuring four fabulous cheeses, each painstakingly paired to one of the Barossa’s finest ferments. Through cheese, you’re about to discover a new side to cider, a new cheer in beer, a new in to gin and exactly what’s OK with tokay. These just may be the best soul mates since curds & whey.
 
Our play list.
 
Track 1: Barossa Pear Cider & Barossa Geo (our soft, white-mould cheese with a buttery flavour and texture);
Track 2: Barossa Brewing Indian Summer Ale & Barossa Camembert (our traditional white-mould style);
Track 3: Seppeltsfield Grand Tokay & Adel Blue (a mild, approachable blue from our mates at La Vera); and
Track 4: Barossa Distilling Company Gin & Barossa La Dame (our smooth but semi-hard goat’s milk cheese).
 
 
Tasting plate is available at the Cheesecellar 7 days a week, costing $49pp.
 
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