Introducing our new Seasonal Cheese platter for spring!
Featuring Barossa Cheese Vache Curd with Owen Andrew’s smoked salmon, Barossa capers and dill, Barossa Cheese La Dame with Zimmy’s beetroot relish, dried figs, olives and Barossa Triple Cream. Served with crackers and pumpernickel bread (gf available).
Linger a little bit longer with a glass of Pinot, watch our Halloumi cooking demonstration at 11am daily or buy the Cheese and Wine trail – to take your tastebuds around the Barossa.
More information at barossacheese.com.au