New seasonal platter @ Barossa Cheese

Winter BVCC cheese board

Warm and inviting flavours at Barossa Cheese this winter: Barossa Camembert served with locally syruped quinces, Queso Manchego, Alexandrina Vintage Cheddar with local mustard, Maggie Beer Mushroom Pate with oat cakes and crostini. Perfect served with the Cheesecellar Pinot Gris.

$35 (for 2).

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